Luna Blu Ristorante Italiano Menu (Update 2025)
Luna Blu Ristorante Italiano offers a diverse menu filled with Italian and seafood delights. From Saffron Mussels to Swordfish, their daily specials showcase a range of flavors that will satisfy any palate. Their lunch antipasti selection includes Bruschetta, Mozzarella Caprese, and Crab Bruschetta, perfect for a midday indulgence. The lunch zuppa options like Zuppa di Pesce and Zuppa di Tortellini are sure to warm your soul. Luna Blu Ristorante Italiano also caters to various dietary preferences with vegan and vegetarian options available. The ambiance is welcoming, with options for outdoor seating and private dining. Whether you're dining with friends, family, or a special someone, Luna Blu Ristorante Italiano provides a memorable culinary experience.
Daily Specials
*Saffron Mussels
Mussels in a saffron cream sauce with crispy pancettaGluten free
Watermelon Salad
Over baby arugula with goat cheese and balsamic glaze, gluten free
*Shrimp & Asparagus Risotto
Arborio rice with shrimp and asparagus finished with a touch of Parmesan. Gluten free
Fried Calzone
Filled with ricotta, provolone & mozzarella. Served with a side of marinara sauce.Please select type below.
*Champagne Risotto
Shrimp, scallops and crabmeat with arborio rice in a creamy tomato champagne sauceGluten free
Braised Beef & Veal Torticcelli
A stuffed pasta with a spicy marinara sauce
*Boneless Beef Short Ribs
Slow cooked with a Chianti demi glaze, served over creamy polenta and sauteed spinachGluten free
*Heirloom tomato & Arugula Risotto with shrimp
Heirloom cherry tomatoes and fresh baby arugula with arborio and shrimp finished with a touch of parmesanGluten free
Lamb lollipop Risotto
Pesto risotto topped with 4 grilled lamb lollipops Gluten free
Swordfish
Grilled Swordfish over angel hair with fresh tomatoes, capers and olives with a garlic and EVOO sauce, gluten free upon request
*Caprese Risotto
Arborio rice with heirloom cherry tomatoes, fresh b.c basil and mozzarella, gluten free, vegetarian
Pumpkin Ravioli
Pumpkin stuffed ravioli with baby spinach in a garlic butter sauce
Fettuccini Nero
Squid Ink fettuccine with shrimp & crabmeat and scallops in a creamy rose sauce
Bruschetta
Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread.
Mozzarella and Eggplant Napolean
A tower of grilled eggplant, fresh mozzarella and sliced tomatoes topped with balsamic vinaigrette. Gluten-free upon request.
Mozzarella Caprese
Fresh mozzarella and slices of tomatoes seasoned with fresh basil and Cleos basil extra virgin olive oil. Gluten-free upon request.
Antipasto della Casa
Chef's selection of Italian cured meats, imported cheeses and grilled marinated vegetables. Gluten-free upon request.
Calamari Rustici
Fresh calamari sauted in a balsamic tomato sauce. Gluten-free upon request.
Crab Bruschetta
A crabmeat mixture with roasted red peppers baked on Italian bread.
Gamberi Napoletana
Shrimp sauteed with garlic, tomatoes, Kalamata olives and capers on grilled Italian bread. Gluten-free upon request.
Cozze e Vongole Possillipo
Mussels and clams sauted with garlic and olive oil in a white wine sauce. Gluten-free upon request. Add crispy pancetta for an additional charge.
Lumache alla Luna
Escargots sauteed with mushrooms, marsala wine and tomato cream sauce served in a puff pastry. Gluten-free upon request.
Frittura di Pomodori Verdi
Breaded green tomatoes topped with fresh mozzarella, baked to perfection, served on a pool of marinara sauce.
Baked Brie en Croute
Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sauteed spinach (please allow 15 minutes to bake).
Scallops con Polenta
Pan seared scallops over creamy polenta. Gluten-free upon request.
Lunch Antipasti
Lunch Zuppa
Zuppa di Pesce
Sicilian's famous fisherman stew made with shrimp, scallops, mussels and clams in a light tomato broth.
Zuppa di Tortellini
Cheese tortellini in a light tomato broth.
Insalata Della Casa
Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing.
Insalata Greek
Artisan mix, tomatoes, cucumbers, Kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing.
Insalata Cesare
Chopped romaine lettuce tossed with Parmesan cheese and our Caesar dressing with homemade croutons, anchovies upon request.
Insalata di Arugula
Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese.
Insalata di Spinaci
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portabello mushroom.
Insalata Albicocca
Baby spinach, dried apricots, candied pecans and Gorgonzola cheese with a balsamic glaze.
Lunch Insalata
Lunch Sandwiches
Roman Pride Sandwich
Sliced prosciutto, salami and provolone cheese with lettuce and tomato.
Italian Steak and Cheese Sandwich
Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato.
Veggie Delight Sandwich
Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce and tomato.
Tony's Favorite Sandwich
Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli.
Chicken Sant' Elena Sandwich
Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato.
Chicken Vall D'Aosta Sandwich
Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce.
Italian Chicken and Cheese Sandwich
Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato.
Caprese Sandwich
Fresh mozzarella, basil and tomatoes with roasted red pepper aioli. Add grilled chicken for an additional charge.
Sausage and Peppers Sandwich
Sweet Italian sausage with roasted red peppers and grilled onions with lettuce and tomato.
1/2 Sandwich and 1/2 Salad Combo
1/2 Salad and Cup of Zuppa di Tortellini Combo
Salad with ring shaped stuffed pasta.
1/2 Sandwich and Cup of Zuppa di Tortellini Combo
Salad with cup of tortelini soup.
1/2 Sandwich and 1/2 Salad and Cup of Zuppa di Tortellini Combo
Penne Vesuviana
Penne pasta sauteed with fresh mozzarella and basil with our marinara sauce.
Penne ai Quattro Formaggi
Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella.
Penne all' Arrabiata
Penne pasta in spicy marinara sauce.
Penne alla Vodka
Penne pasta sauted with prosciutto and peas in a creamy rose sauce.
Farfalle alla Boscaiola
Bowtie pasta sauteed with mushrooms, Kalamata olives and capers in a light marinara sauce.
Fettuccine con Vegetali
Fettuccine pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce.
Farfalle Genovese
Bowtie pasta tossed with a homemade creamy pesto sauce.
Spaghetti al Ragu
Spaghetti pasta with a traditional tomato and meat sauce.
Spaghetti alla Carbonara
Spaghetti pasta with egg and pancetta in a creamy Alfredo sauce.
Tortellini alla Romana
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a Parmigiano cream sauce.
Tortellini Giardino
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce.
Farfalle di Cremona
Bowtie pasta sauteed with shrimp, scallops, crabmeat and green peas in a creamy Alfredo sauce.
Penne Mare e Monte
Penne pasta sauteed with shrimp, crabmeat and mushrooms in a creamy rose sauce.
Seafood Fra Diavola
Shrimp, scallop, calamari, lobster, mussels and clams tossed with linguine in a spicy marinara sauce.
Pollo Picatta
Chicken scallopine with capers in a lemon white wine sauce over angel hair pasta.
Vitello Picatta
Veal scallopine with capers in a lemon white wine sauce over angel hair pasta.
Salmon con Spinaci
Grilled salmon filet over sauteed spinach, topped with crabmeat and scallops in a creamy Alfredo sauce.
Lunch la Pasta, Risotto, Entrata
Lunch Sides
Sauteed Spinach
Hollowed out and then filled with a variety of seasoned ingredients.
Sauteed Aspargus
Hollowed out and then filled with a variety of seasoned ingredients.
Seasoned Potatoes
Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper.
Pasta Salad
Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms.
Soda
Your choice of flavor.
Unsweetened Iced Tea
Cranberry Juice
Lemonade
Tonic
Black Tea
Green Tea
Coffee
San Pellegrino Sparkling Water
Lavazza Espresso Regular
Lavazza Espresso Decaffeinated
Cappuccino Regular
Cappuccino Decaffeinated
Lunch Bevande
Dinner Antipasti
Buratta
Topped with prosciutto, pistachios and dried figs over baby of rubella with a balsamic glaze, gluten freeVegetarian upon request
Dinner 4 Course Dinner Special
Choice of any antipasti, insalata della casa, choice of any pasta dish or entre and choice of one of our homemade desserts.
Dinner 4 Course Dinner Special
Dinner la Pasta e Risotto
Fettuccini con Vegetial
Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce.
Spaghetti Puttanesca
Spaghetti pasta sauteed with anchovies, capers and Kalamata olives in a marinara sauce.
Ravioli con Astice
Ravioli stuffed with lobster sauteed with crabmeat, mushrooms and peas in a creamy rose sauce.
Salmone con Spinaci
Grilled salmon topped with creamy Alfredo sauce, scallops and crabmeat, over sauteed spinach. Gluten free upon request.
Rockfish Mediterranean
Filet of rockfish sauted with capers and crabmeat in a lemon white wine sauce over angel hair pasta. Gluten free upon request.
Fettuccini Scampi
Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce. Gluten free upon request.
Linguine alle Vongole
Fresh clams in the shell sauteed with white wine and garlic tossed with linguine pasta. Gluten free upon request.
Barramundi Caprese
Pan-seared Australian sea bass, over fettuccini sauteed with fresh basil, tomatoes and fresh Buffalo mozzarella with garlic and extra virgin olive oil. Gluten free upon request.
Dinner Dal Mare
Dinner Pollo and Vitello
Val 'D Aosta
Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce.
Piccata
Chicken or veal scallopine sauteed with capers in a lemon white wine sauce.
All' Annapolis
Chicken or veal scallopine sauteed with crabmeat and mushrooms in a creamy rose sauce.
Tiramisu
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa.
Chocolate Mousse
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry. Gluten free.
Zabaglione
A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty! Gluten free.
Limoncello Sorbet
A refreshing lemon flavored frozen dessert made with limoncello. Gluten free upon request.
Strudel de Mele
Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream.Please allow 20 minutes strudels are baked to order.
Dolci
Pizza
12" Gluten Free Crust Pizza
Cheese Pizza
Made with fresh tomato sauce, mozzarella and provolone cheese.
White Pizza
Made with fresh garlic and extra virgin olive oil, ricotta, mozzarella and provolone cheese.
Caprese Pizza
Our white pizza topped with diced tomatoes, fresh mozzarella and basil.
Meat Lover's Pizza
Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce.
Luna Pizza
Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions.
Margherita Pizza
Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella.
Veggie Pizza
Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms.
Pizza di Mare
Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp.
Chicken Pesto Pizza
Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce.
Pizza Vongole
Our white pizza topped with fresh littleneck clams and sauteed spinach.
Pizza Melenzane
Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto.